Section 26 of FSSA : Section 26: Responsibilities Of The Food Business Operator

Explanation using Example

Imagine a local bakery, "Sweet Treats," that produces and sells a variety of pastries and bread. The owner, Mr. Brown, is a food business operator who must comply with Section 26 of The Food Safety and Standards Act, 2006.

Under (1), Mr. Brown ensures that his bakery's products meet the Act's standards throughout the baking and selling process. He regularly checks the quality of ingredients and maintains cleanliness in the bakery to prevent food contamination.

As per (2), Mr. Brown does not sell any pastries that have ...

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