The Food Safety and Standards Act, 2006

The Food Safety and Standards Act, 2006 (FSSA) is an Indian law that consolidates various food-related laws and establishes the Food Safety and Standards Authority of India (FSSAI) to regulate food safety and standards in India.

Food SafetyFood HygieneFood Quality StandardsFssaiFood BusinessesPenalties And Legal Action

Summary

The Food Safety and Standards Act, 2006 (FSSA) is a comprehensive law that aims to ensure food safety and hygiene in India. It consolidates various food-related laws and establishes the Food Safety and Standards Authority of India (FSSAI) as the regulatory body responsible for the enforcement of food safety and quality standards across the country. The act provides for the creation of standards for food products, licensing and registration of food businesses, and inspection and sampling of food products. It also provides for penalties and legal action against offenders who violate food safety standards. The FSSAI is empowered to undertake surveillance, monitoring, and enforcement activities to ensure that food products are safe and wholesome for consumption.

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