Section 10 of The Tea Act, 1953 : Section 10: Functions Of The Board

Explanation using Example

Imagine a situation where the Tea Board of India is faced with a challenge of declining tea quality due to outdated farming practices. To address this issue, the Board decides to implement a series of measures in accordance with Section 10 of The Tea Act, 1953.

As part of these measures, the Board sets up training programs for tea growers on modern cultivation techniques to improve the quality of tea (referencing subsection 2(b)). They also organize workshops to promote cooperative efforts among small tea growers to share resources and knowledge (subsection 2(c)).

To combat the spread of a new pest threatening tea crops, the Board funds research into pest control methods and disseminates this information to farmers (subsection 2(e)). Simultaneously, the Board introduces regulations to ensure that the tea being sold and exported meets certain quality standards (subsection 2(f)).

All these actions taken by the Tea Board are examples of the practical application of Section 10 of The Tea Act, 1953, aimed at developing and protecting the tea industry under the guidance of the Central Government.