The Food Corporations Act, 1964

The Food Corporations Act, 1964 is a law that establishes the Food Corporation of India (FCI) and regulates its functions. The FCI is a government-owned corporation responsible for maintaining the public distribution system of food grains in India. The Act provides for the constitution of the FCI and lays down its powers and duties. It also outlines the functions of the FCI, which include procurement, storage, distribution, and sale of food grains. The Act provides for the appointment of the Chairman and the members of the FCI, as well as for the appointment of officers and employees. It also establishes the Food Advisory Committee and the Central Consumer Protection Council.