The Coffee Act, 1942
The Coffee Act, 1942 is an Indian law that regulates the production, processing, and trade of coffee in the country.
"The Coffee Board Of India Coffee Production Coffee Trade Coffee Processing Coffee Estates Curing Works Coffee Grading Coffee Marking Coffee Growers Coffee Traders"
Summary
The Coffee Act, 1942 was enacted to regulate the coffee industry in India. The act sets out guidelines for the production, processing, and trade of coffee in the country. It establishes the Coffee Board of India, which is responsible for the development of the coffee industry and for implementing the provisions of the Act. The Act also provides for the registration of coffee estates, licensing of curing works, and grading and marking of coffee. The Act aims to ensure the quality and purity of coffee produced in India and to promote the interests of coffee growers and traders in the country.
Table of Contents
Showing up to 15 sections
| # | Section | Link |
|---|---|---|
| 1 | Section 1: Short Title, Extent And Duration | Open |
| 2 | Section 2: Declaration As To Expediency Of Union Control | Open |
| 3 | Section 3: Definitions | Open |
| 4 | Section 4: Constitution Of The Board | Open |
| 5 | Section 5: Incorporation Of The Board | Open |
| 6 | Section 6: Vesting Of Property In The Board | Open |
| 7 | Section 6A: Consultation With The Board | Open |
| 8 | Section 7: Committees, Staff And Agents | Open |
| 9 | Section 8: Salary And Allowances Of Chairman | Open |
| 10 | Section 8A: Vice-Chairman | Open |
| 11 | Section 9: Chief Coffee Marketing Officer, Secretary And Other Staff | Open |
| 12 | Section 10: Dissolution Of The Board | Open |
| 13 | Section 11: [Repealed] | Open |
| 14 | Section 12: [Repealed] | Open |
| 15 | Section 13: [Repealed] | Open |
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