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The Coffee Act, 1942

The Coffee Act, 1942 is an Indian law that regulates the production, processing, and trade of coffee in the country.

"The Coffee Board Of India Coffee Production Coffee Trade Coffee Processing Coffee Estates Curing Works Coffee Grading Coffee Marking Coffee Growers Coffee Traders"

Summary

The Coffee Act, 1942 was enacted to regulate the coffee industry in India. The act sets out guidelines for the production, processing, and trade of coffee in the country. It establishes the Coffee Board of India, which is responsible for the development of the coffee industry and for implementing the provisions of the Act. The Act also provides for the registration of coffee estates, licensing of curing works, and grading and marking of coffee. The Act aims to ensure the quality and purity of coffee produced in India and to promote the interests of coffee growers and traders in the country.

Table of Contents

Showing up to 15 sections
# Section Link
1 Section 1: Short Title, Extent And Duration Open
2 Section 2: Declaration As To Expediency Of Union Control Open
3 Section 3: Definitions Open
4 Section 4: Constitution Of The Board Open
5 Section 5: Incorporation Of The Board Open
6 Section 6: Vesting Of Property In The Board Open
7 Section 6A: Consultation With The Board Open
8 Section 7: Committees, Staff And Agents Open
9 Section 8: Salary And Allowances Of Chairman Open
10 Section 8A: Vice-Chairman Open
11 Section 9: Chief Coffee Marketing Officer, Secretary And Other Staff Open
12 Section 10: Dissolution Of The Board Open
13 Section 11: [Repealed] Open
14 Section 12: [Repealed] Open
15 Section 13: [Repealed] Open
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