The Agricultural Produce (Grading and Marking) Act, 1937

The Agricultural Produce (Grading and Marking) Act, 1937 was introduced with the objective of ensuring that the agricultural produce in India is of uniform quality and meets the required standards for export and inter-state trade. This act aims to provide for the grading and marking of agricultural produce, including fruits, vegetables, cereals, and other commodities, based on their quality and condition. The act establishes a system of inspection and certification of agricultural produce, which is conducted by authorized officers and agencies appointed by the government. The act also provides for the establishment of grading and marking committees at the national and state levels to oversee the implementation of the act.